Certain foods are more dangerous to eat than others. Pufferfish, for example, is a delicacy in parts of Asia, yet is practically untouched elsewhere. Why is this? It is because pufferfish, while alive, have bodies filled with neurotoxins, and only if cooked appropriately are they safe (otherwise they can be very deadly). What are Neurotixins? …
Deadly Neurotoxins: How Natural Chemicals Affect the Human PhysiologyRead More