Knives Used By Professional Japanese Chefs

People are starting to become aware of the benefits the Japanese knives provide you. By getting the Japanese knives for your kitchen you can advance your cutting skills. You might be thinking about what is different in Japanese knife that you cannot find in any other knife. First of all, Japan has a special culture of designing a knife which is quite helpful for you. Almost every professional chef uses a Japanese knife in order to make their cutting and slicing skills much better. Here is the list of Japanese knives used by the professional chefs which can prove quite helpful for you and you can find out more here.

Gyutou

Gyutou is a Japanese knife which is used by various famous European chefs’ knife. It can be used for various purposes in the kitchen and you will not face any issues while using them. They are lighter in weight so it can be used by conveniently and the steel is also harder so you do not have to worry about any damages to them.

Santoku

Santoku means three sides in Japanese which means it can be used for various types of cooking. This knife is quite tall and you can cut fish, meat, and vegetable without applying too much force.

Sujihiki

Sujihiki knives are like the slicers of Europe which can be used to cut thin slices of vegetable and meat. This blade is made from hard steel which is quite durable and can be used to cut various types of items.

Petty

This is a small knife which can be used to cut various items delicately. A professional chef has to take care of various little details and that is why these small knives are very helpful to them.

Honesuki

It is a boning knife which has a triangular shape and can be used for various purpose. For removing the bones of meats and fish you can use this knife. The shape of the knife is quite convenient as it can be used for various purpose.

Yo-deba

Yo-deba is durable knives which are quite heavy in size. It is used for butchery purpose and they are suitable for both right and left-hand use.

Yanagi

Yanagi is a single-edged knife which is used by various famous chefs. So if you want to know What knives do Japanese chefs use then it will always be on this list. This knife is quite sharp and it can be used to create sushi and sashimi which requires extra thin slices.

Takobiki

Takivbiki is a knife which is designed in the Kanto region of Japan. So if you want to learn about What knives do Japanese chefs use then it can be on the top of this list. That is why you need to make sure that there are no issues with it. It also has a sharp edge which can be used to cut thin slices for sushi and sashimi.

So these are all the amazing knives which you can use in order to advance your cooking skills. When you are using a proper knife then you will not face any kind of problems while cutting or slicing.